Our Menu
There is nothing like a harmonious and original celebration. Our balanced packages make your choice of main course or buffet components easy. In addition, we offer delicious treats for the palate at reasonable prices.
Main Entrees
- Sliced London broil - with red wine and mushroom sauce
- Beef Tenderloin Tips - with mushroom sauce
- Beef Vegetable Stir Fry with White Rice
- Country Style Meatloaf - with brown onion gravy
- Roasted Pork Loin - in red wine sauce
- Roasted Turkey Breast with cranberry sauce
- Barbecue Ribs - tender spareribs marinated in our barbecue sauce
- Chicken Cordon Bleu- Creamy and Crispy Breaded breast of chicken stuffed with Ham & Swiss cheese our Supreme Sauce
- Chicken Schnitzel- Tenderized chicken breast lightly breaded and pan-fried
- Hawaiian Chicken - boneless chicken breast smothered in sweet pineapple sauce
- Cajun Chicken Pasta - oven roasted boneless chicken breast with Cajun seasoning and tossed in supreme sauce
- Chili Lime Chicken Kabobs with Mango Sauce
- Chicken piccata - boneless, skinless white chicken breast, cooked to perfection and topped with fresh parsley, Capers in our lemon garlic sauce
- Chicken alla Orange - (homemade style) baked boneless chicken breast with orange sauce
- Chicken Marsala - boneless chicken breast sautéed in Marsala wine and mushroom sauce
- Oven Baked BBQ Chicken in our own barbecue sauce
- Homemade Baked Lasagna - served garlic toasted bread
- Vegetarian Lasagna - served with garlic toasted bread
- Black Bean Quinoa Salad - combination of fresh vegetables, black beans, corn and quinoa in a zesty lime dressing
- Penne alla Vodka with Prosciutto - penne pasta with prosciutto ham and Vodka sauce
- Filet Mignon - cooked to order and served with our steak butter
- Prime Rib - cooked to order and served with Au Jus
- New York Strips Steak - cooked to order and served with our steak butter
- Shrimp Kabobs - jumbo shrimp, sweet bell peppers, red onion, mushrooms and cherry tomato lightly marinated and grilled
- Stuffed Flounder - tender flounder filet stuffed with crab meat and topped with Hollandaise sauce
- Poached Salmon - with herbs and our own style sauce
- Salmon Palestine - poached Salmon served with our own white wine sauce, pearl onions and mushrooms
Cold Hors d'Oeuvres
- Fresh Fruit Display - a fresh assortment of seasonal fruits
- Cheese Ring - with raspberry preserve and assorted crackers
- Caprese Skewers - baby tomatoes, fresh mozzarella, basil leaves and balsamic vinegar
- Vegetable Crudites – with Dip
- Cubed Cheese with Crackers - cheddar, Monterrey Jack, and Swiss cheese
- Smoked Salmon Display with pumpernickel bread and traditional condiments
- Jumbo Shrimp Cocktail with our traditional cocktail sauce
- Deluxe Shrimp Dip with French brioche bread
- Fresh Asparagus Spears - wrapped with prosciutto ham
- Fresh Asparagus - wrapped in smoked salmon
- Fresh Cantaloupe - wrapped with prosciutto ham
- Caprese Salad - Ripened Tomatoes, Mozzarella and Basil with olive oil and balsamic vinegar
- Petite Croissant Sandwiches - choice of chicken, tuna, ham or seafood salad
- Cucumber Onion Salad
- Fresh Sliced Cucumbers with creamy dill sauce
- Stuffed Cherry Tomatoes - served chilled or at room temperature.
- Sweet Bell Pepper Terrine - served with toast point
- Cheese Stuffed Tortellini - served chilled with marinara sauce
Hot Hors d'Oeuvres
- Mashed Potato Martini bar with bacon, cheese, sour cream, green onions etc...
- Tender Scallops - wrapped in bacon
- Coconut Shrimp - served with our cocktail sauce
- Egg Rolls with Dip -
- Vegetarian Spring Rolls - with sweet peach sauce
- Crab Meat Stuffed Mushrooms -
- Mini Crab Cakes - handmade and served with our cocktail sauce
- Chicken Teriyaki Skewers
- Beef Teriyaki Skewers
- Pineapple Pecan Cheese Ball with Toast Points
- Beef or Chicken Cocktail Kabobs - in a sweet sesame sauce
- Barbecue or Swedish Cocktail Meatballs -
- Buffalo Chicken Wings - your choice hot or mild
- Hot Artichoke Dip - served with assorted crackers
- Hot Artichoke Dip – with Crab meat and assorted crackers
- Warm Brie Cheese - served with assorted crackers
- Baby Lamb Chops - grilled baby lamb chops with mint sauce
- Chicken or Beef Quesadillas - served with pico de gallo
- Chicken or Beef Taquitos - served with guacamole
- Black Bean Pinwheels - feta cheese and roasted red peppers with colorful tortillas
- Oven Roasted Asparagus - fresh asparagus spears lightly oven roasted
- Pork Tenderloin - in fresh thyme sauce, served with toast points
Fresh Salads
- Mixed Greens Salad - with grape tomatoes, tossed with raspberry vinaigrette
- Caesar Salad - with creamy Caesar dressing and croutons
- Lee's Hill Tossed Salad - with your choice of Italian or Ranch dressings
- Spinach - with fresh strawberries
- Homemade COLESLAW -
- Homemade Potato Salad - with crisp bacon, celery, green onions and boiled eggs
- Cucumber Onion Salad
- Caprese Salad - Ripened Tomatoes, Mozzarella and Basil with olive oil and balsamic vinegar
- Italian Pasta Salad - tender pasta tossed in a light olive oil dressing
- Antipasto Display - a combination of salami, prosciutto ham, mortadella, marinated mushrooms and olives.
Side Items
- Rice Pilaf -
- Mexican Style Rice -
- Green Beans Almondine -
- Green Beans with Bacon
- Flame Roasted COB CORN -
- Steamed Vegetable Medley -
- Glazed Carrots -
- Shoestring Zucchini and Yellow Squash - sauteed in light garlic butter
- Sauteed Zucchini and Yellow Squash – sliced thin and then sauteed
- Sweet Potato Casserole
- Homemade Au Gratin Potatoes -
- Plain or Garlic Mashed Potatoes -
- Cucumber Onion Salad
- Caprese Salad - Ripened Tomatoes, Mozzarella and Basil with olive oil and balsamic vinegar
- Red Skinned Mash Potatoes -
- Baked Potato – with condiments
- Oven Roasted Red Potatoes - roasted in olive oil and fresh herbs
- Ratatouille - a combination of vegetables sauteed in olive oil and fresh herbs.
Carving Station
- Top Round of BEEF -
- Roasted Prime Rib of BEEF - with Au Jus
- Pork Tenderloin -
- Roasted Turkey Breast -
- Baked HAM -
All carving station items are served with dinner rolls and condiments.
(Carver required at additional cost) ask your sales representative
Soups
- Clam Chowder – New England Style
- Corn Chowder -
- Lobster Bisque -
- Broccoli -
- Cheese Soup -
- Gazpacho – chilled
- Vegetable Soup -
- French Onion Soup -
- Homemade Cabbage Soup -
Desserts
- Homemade BREAD PUDDING -
- Cheese Cake -
- Carrot Cake -
- Tiramisu -
- German Chocolate Cake -
- Brownies -
- Blondies -
- Strawberry Shortcake -
- Assorted Mini Cakes -
- Assorted Cookies -
- Assorted Ice Cream -
Refreshments
- Fresh Brewed Coffee -(decaffeinated available upon request)
- Unsweetened Iced Tea -(Sweetened Iced Tea upon request)
- Orange Juice -
- Apple Juice -
- Fruit Punch -
- Assorted Juices -
- Assorted Sodas -
- Bottled Water -
Contact Us
We are happy to provide you with custom advice.
E-mail: info@leeshillcatering.com
Phone: 540-379-2722
or use our contact form.
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Lee's Hill Catering is now the Preferred Caterer for
The ELKS LODGE 875
Fredericksburg, VA
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Who We Are: Culinary Masterpieces Are Our Passion
A wonderful party will live on in your memory. That's why we not only offer a multifaceted menu as a party service for Fredericksburg and the surrounding areas, but we also provide the organizational talent, wait staff and equipment for a flawless event. Whether a family celebration at home or a large event in a rented location, our experienced team will develop the right culinary theme and oversee all the details to make your celebration an unforgettable experience.
The advantages of Lee's Hill Catering
Years of experience in the organization of events of all sizes
Diverse and high quality cuisine
A high degree of creativity and involvement
Fair and transparent prices
Ask your Sales Rep. for our current Specials and Promotions.
We Offer FREE private Tastings!
By Appointment only.
WE ACCEPT CHECKS, CASH, VISA, MASTER CARD and DISCOVER
PRIVACY NOTICE
Any information gathered from you is strictly for Lee's Hill Catering use only. We will not sell and/or distribute your information to anyone. The telephone number and/or email address provided are simply avenues for us to contact you if we have questions regarding your event.
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