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Lee's Hill Catering
Lee's Hill Catering
HOME
MENU
Main Entrees
Cold Hors d'Oeuvres
Hot Hors d'Oeuvres
Fresh Salads & Sides
Carving Station, Soups, Desserts
Refreshments
GALLERY
VENUES
TESTIMONIALS
CONTACT
RENTALS
FAQ's
Fresh Salads and Side Items
Fresh Salads
Mixed Greens Salad
- with grape tomatoes, tossed with raspberry vinaigrette
Caesar Salad
- with creamy Caesar dressing and croutons
Lee's Hill Tossed Salad
- with your choice of Italian or Ranch dressings
Spinach
- with fresh strawberries
Homemade COLESLAW -
Homemade Potato Salad
- with crisp bacon, celery, green onions and boiled eggs
Cucumber Onion Salad
Caprese Salad
- Ripened Tomatoes, Mozzarella and Basil with olive oil and balsamic vinegar
Italian Pasta Salad
- tender pasta tossed in a light olive oil dressing
Antipasto Display
- a combination of salami, prosciutto ham, mortadella, marinated mushrooms and olives.
Side Items
Rice Pilaf
-
Mexican Style Rice
-
Green Beans Almondine
-
Green Beans
with Bacon
Flame Roasted
COB CORN -
Steamed Vegetable Medley
-
Glazed Carrots
-
Shoestring Zucchini and Yellow Squash
- sauteed in light garlic butter
Sauteed Zucchini and Yellow Squash
– sliced thin and then sauteed
Sweet Potato Casserole
Homemade Au Gratin Potatoes
-
Plain or Garlic Mashed Potatoes
-
Cucumber Onion Salad
Caprese Salad
- Ripened Tomatoes, Mozzarella and Basil with olive oil and balsamic vinegar
Red Skinned Mash Potatoes
-
Baked Potato
– with condiments
Oven Roasted Red Potatoes
- roasted in olive oil and fresh herbs
Ratatouille
- a combination of vegetables sauteed in olive oil and fresh herbs.
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