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Lee's Hill Catering
Lee's Hill Catering
HOME
MENU
Main Entrees
Cold Hors d'Oeuvres
Hot Hors d'Oeuvres
Fresh Salads & Sides
Carving Station, Soups, Desserts
Refreshments
GALLERY
VENUES
TESTIMONIALS
CONTACT
RENTALS
FAQ's
Cold Hors d'Oeuvres
Fresh Fruit Display
- a fresh assortment of seasonal fruits
Cheese Ring
- with raspberry preserve and
assorted crackers
Caprese Skewers
- baby tomatoes, fresh mozzarella, basil leaves and balsamic vinegar
Vegetable Crudites
– with Dip
Cubed Cheese with Crackers
- cheddar, Monterrey Jack, and Swiss cheese
Smoked Salmon Display
with pumpernickel bread and traditional condiments
Jumbo Shrimp Cocktail
with our traditional cocktail sauce
Deluxe Shrimp Dip
with French brioche bread
Fresh Asparagus Spears
- wrapped with prosciutto ham
Fresh Asparagus
- wrapped in smoked salmon
Fresh Cantaloupe
- wrapped with prosciutto ham
Caprese Salad
- Ripened Tomatoes, Mozzarella and Basil with olive oil and balsamic vinegar
Petite Croissant Sandwiches
- choice of chicken, tuna, ham or seafood salad
Cucumber Onion Salad
Fresh Sliced Cucumbers
with creamy dill sauce
Stuffed Cherry Tomatoes
- served chilled or at room temperature.
Sweet Bell Pepper Terrine
- served with toast point
Cheese Stuffed Tortellini
- served chilled with marinara sauce
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